Our Menu

Indulge in the fresh, ocean-inspired flavors of our Seared Tuna on Crisp Bread. This elegant dish features perfectly seared tuna fillets served on a bed of artisanal bread, topped with a medley of fresh salad greens.

The tuna is lightly seasoned and seared to achieve a delicate crust while maintaining a tender, melt-in-your-mouth center. Paired with crunchy, toasted bread and a mix of vibrant greens such as arugula, spinach, and radicchio, this dish delivers a balanced combination of flavors and textures.

Drizzled with a light citrus vinaigrette and garnished with microgreens, this dish is as visually appealing as it is delicious. It’s the perfect choice for seafood lovers seeking a light yet satisfying meal, highlighting the natural flavors of the tuna in every bite.

Experience the earthy flavors of our Wild Mushroom Risotto, a delightful vegetarian dish that captures the essence of the countryside. This creamy risotto is made with Arborio rice, slowly cooked to perfection in a rich vegetable broth and infused with a medley of seasonal wild mushrooms.

The dish begins with sautéing a variety of fresh mushrooms, such as chanterelles, porcini, and shiitake, in a splash of white wine and aromatic herbs. The Arborio rice is then added and stirred continuously, allowing it to absorb the broth gradually, creating a luscious, velvety texture. Finished with a sprinkle of parmesan cheese and a drizzle of truffle oil, this risotto is a true celebration of flavor.

Each spoonful is a creamy delight, with the earthy mushrooms providing a savory depth that is perfectly balanced by the richness of the cheese and the fragrant notes of truffle. It's comfort food elevated to gourmet status, making it a must-try for any food lover.

Savor the fresh and vibrant flavors of our Grilled Salmon with Lemon Dill Sauce, a dish that perfectly embodies the essence of healthy and delicious dining. This dish features a tender salmon fillet, marinated in a zesty blend of lemon juice, olive oil, and fresh dill, then grilled to perfection over an open flame.

The preparation starts with selecting high-quality salmon, which is then marinated for at least 30 minutes to enhance its natural flavors. Once grilled, the salmon develops a beautiful char on the outside while remaining flaky and moist on the inside. It is served atop a bed of seasonal vegetables, drizzled with a homemade lemon dill sauce that adds a refreshing tang to each bite.

The taste is light yet rich, with the citrus notes of lemon complementing the buttery salmon. The dill sauce brings a herbal freshness, making this dish not only a feast for the palate but also a nutritious option for health-conscious diners.